Buffet Luncheon-Entree's

• Salisbury Steak with Mushroom Sauce
• Baked Chicken Breast with Orange Basil Glaze
• Roast Pork Loin with Pineapple Mango Chutney
• Sliced Turkey Breast with Cranberry Orange Relish
  
  

Buffet Luncheon-Side Dishes

• Red Skin Garlic Mashed Potatoes
• Confetti Rice Pilaf
• Cornbread Dressing
• Buttered Orzo Pasta
• Israeli Cous Cous
• Roasted Red Potatoes
• Baked Sweet or Russett Potatoes
  
  

Buffet Luncheon-Vegetables

• Medley of Spring Vegetables in Season
• Baby Carrots Vichy
• Italian Style Squash
• Peas and Pearl Onions
• Green Beans Almandine
• Whole Kernel Corn
  
  

Buffet Luncheon-Desserts

• English Bread Pudding with Crème Anglaise
• N.Y. Style Cheesecake with Fruit Topping
• Cherry or Apple Tartlett with Whipped Topping
• Pineapple Upside Down Cake