Salads

• House Garden Salad
• Mixed Greens and Tomatoes
• Fresh Fruit Salad
  
  
  

Chicken

• Florentine (Spinach)
• Cordon Bleu (Ham & Swiss Cheese)
• Kiev (Herbs & Butter)
• Roma (Artichoke Hearts & Sun-dried Tomatoes)

Pork

• Roasted Pork Loin with Rosemary Demiglace
• Glazed ham with Cider Sauce
• Pork Medallions with Brandied Peach Chutney

Vegetarian

• Vegetable Wellington with Cheese
• Vegetable Lasagne
• Eggplant parmesan

Beef

• Roast Baron of Beef Aujus (sliced)
• New York Sirloin (roasted)
• Choice of:Green Peppercorn Sauce, Chutney Bordelaise (brown sauce), Marchand di vin (wine sauce)
  

Pasta

• Meat Lasagne
• Vegetarian Lasagne
• Rigatoni and Meatballs
• Cheese Ravioli with Meat Sauce
• Fettucine Alfredo
  
  

Accompaniments

• Stuffed Potatoes
• Rice Pilaf
• Mashed Potatoes
• Baked Potatoes
• Roasted Red Potatoes
• Wild Rice Blend
  
  
  
  

Vegetables

• Green Beans
• Broccoli Mornay
• Glazed Carrots
• Vegetables in Season
  
  
  
  

Breads and Rolls

• French Baguettes
• Whole Grain Rolls
• Bread Sticks
  
  
  
  

Dessert

• Raspberry Cheesecake
• Chocolate Layer Cake
• Carrot Cake
• Coconut Cream Layer Cake
  
  
  
  

 

 

 

Corporate Division | Personal Chef Services | Menutainment | Themed Dinners | Hors D'Oeuvres | Luncheon Buffets | Full Buffets Breakfast, Lunch and Afternoon Delights | Ordering Info | Links | Interactive Cooking Classes | Michael Longo | Nana Longo's Italian Market | Streamside Cusine